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Lett’s
Set a Spell: Holiday Memories and
Timeless Traditions
On Thanksgiving Day,
the house where Mama and Daddy (Ruby and Bud Lett)
lived for more than 55 years featured a different family
gathering. The kitchen stove and cabinet tops that
once displayed a big turkey, cornbread dressing, ham, mashed
potatoes, candied yams, green beans, peas, cranberry salad,
and biscuits prepared by Mama were not so full. Instead,
several family members baked
goodies at home and contributed various offerings similar
to the ones usually served in what we called “Ruby’s
Restaurant.” As usual, the enticing
aroma of many traditional foods permeated the air.
This
is our family’s first Thanksgiving without Mama, and
while her culinary creations were missed, it was her welcoming
smile and giving spirit that we longed for the most. Last
year we had celebrated the holidays for the first time without
Daddy, and it was gut-wrenching, but we young’uns
and kinfolks hid our sorrow for the sake of Mama. On Thanksgiving
we young'uns and grandchildren laughed until we cried as
we told funny stories about our parents and also allowed
the tears to flow as we shared tender memories about Mama
and Daddy. We have discovered that healing from
loss is an ongoing process that must be honored.
Meanwhile,
on Thanksgiving Day, family members observed the usual custom
of picking up pecans from the big tree in the backyard of
my parents’ farmhouse.
However, we did not see the delight in Daddy’s eyes
when he proudly gazed at buckets of pecans placed on the
back porch just waiting for him to empty through the winter
months. Daddy loved pickin’ out “pee-cans”
almost as much as he did pickin’ his “git-tar.”
In their retirement
years, Mama and Daddy found comfort in simple projects that
allowed them to stay indoors during cold weather. Daddy
loved sitting at the kitchen table day after day using his
“citified” nutcracker, and then carefully separating
the core from the shell with a knife. Mama
did her share of pickin’ out, and placed the best
pecans in plastic bags for sharing with others. Small pieces
were frozen for use in her recipes. A neighbor, Jerry Carter,
delivered the pecans to his eager coworkers and friends
who couldn’t do their Christmas baking without Mama
and Daddy’s nuts. Folks say they were the
best pecans they had ever eaten—after all, Mama and
Daddy had poured love in every single nut.
Mama
and Daddy appreciated home, family, the land—they
knew that money can not buy happiness ... that material
things do not provide peace of mind.
If Mama had lived a little longer, we would have celebrated
her 86th birthday on November 26. She always welcomed the
extra hugs and caring companionship much more than any presents.
When
I think of Thanksgiving I am most grateful for the love
I saw Mama and Daddy experience with each other, how they
held hands every day and found magic in the simple life.
On Thanksgiving Day I felt that same caring spirit in their
farmhouse. As Christmas approaches I will laugh and cry
a lot as I recall memories of Mama and Daddy and as I reflect
on timeless traditions passed down from their generation
to ours.
Throughout
the holidays and for the rest of my life, I know that whenever
love wells up in my heart Mama and Daddy are near.
AlexSandra Lett is
a professional speaker and writes a column, “Lett’s
Set a Spell,” for various publications and websites.
Her new nostalgic book, Timeless Recipes and Remedies, Country
Cooking, Customs, and Cures, was released in November. She
is the author of Timeless Moons, Seasons of the Fields and
Matters of the Heart, and A Timeless Place, Lett’s
Set a Spell at the Country Store. She can be reached at
919-258-9299 and LettsSetaSpell@aol.com. Her Web site is
www.atimelessplace.com
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