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Women
as Equal Partners
on the Family Farm
When Grandpa and Grandma
(Puzie and Verta Lett) were raising a house full of "young'uns"
from 1908 to 1950, Grandpa stood his ground as the
man of the house. But he knew that he needed Grandma
and their seven daughters just as much as he did their two
strong sons to survive on the family farm in the Buckhorn
community of Lee County. Most
of the time Grandpa was the sun of Grandma's universe, and
Grandpa thought Grandma hung the moon, but their relationship
involved struggle as well as success. Everyone
on the Lett farm had to work together day in and day out
to feed the family and make enough money for bare household
necessities. They even had
to do some chores on the Sabbath.
While menfolk were
in charge of the endless tasks around the farm—milking
cows, making syrup from sugar cane, plowing the fields,
feeding the chickens, cows and mules, cutting and hauling
wood, sharpening tools—womenfolk
focused on gathering garden pickin's, preparing the meals,
preserving the food, cleaning, washing, sewing, mending,
and quilting. It was a natural division
of labor that evolved due to physique and tradition, but
the idea of women being the weaker sex certainly had no
merit on the farm. When it came to running
a household and managing a farm, both sexes were
equally involved and each person's contributions were critical.
Many a day women,
men, and young'uns worked side by side in the fields, whether
picking cotton or chopping corn, but
household tasks were waiting when the women returned home.
One of the most time-consuming and difficult aspects of
women's work was washing, because it took at least one day
a week, with several women pulling together.
The women used a large
cast iron pot, set on a pile of bricks, and filled it with
water taken from the well. They stacked wood around the
bricks and struck a match. As the fire burned, the
water boiled the laundry, and then the clothes had to be
scrubbed on a washboard to get out all the dirt. The
white and dark clothes had to be washed separately to protect
the colors, pot after pot, hour after hour. No wonder
women considered washing day to be a drudgery and the least
desirable task! The Lett farm had clotheslines
surrounding the house, and folks enjoyed watching clean
clothes flapping in the wind and smelling their freshness
when they folded and ironed them.
Aunt
Gladys used bark from trees to dye some of the clothes.
To make decorative quilt linings, she would tie strings
all over a piece of white muslin and add dye to the formula,
and then the part under the string would be white and look
like flowers.
In the Age of Grandpa
and Grandma, women labored
from sunup to sundown and continued to work by oil lamps
at night. These women were more than complementary
workers to men on the farm; they were the moving spirits
of the home.
The kitchen
was the most important room in the house. Sometimes
there was a feeding frenzy when time was short and chores
were long, but more often, the
kitchen was a precious place where folks could feed the
body and nourish the soul. The big eating
table offered a sacred space where the family could gather
and talk freely about their work, play, school assignments,
Bible studies, church functions, courting interests, and
the joys and sorrows that made up their everyday lives.
These generations of women
did not complain about their lot in life but rather relished
the cares of home and family. They did not
resent their never-ending tasks but focused on their many
blessings, and believed that through serving God and their
families they got a little bit closer to Heaven every day.
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